2023-02-18
1. The skin cutting system adopts pneumatic and servo control, photoelectric interlock, no belt cutting, accurate, stable and reliable control;
2. It can provide personalized design and customization for the production needs of dumplings of various weights and shapes.
3. Capacity: (two channels: 9600/h) (three channels: 14400/h)
Dumpling machine is also called dumpling machine, automatic dumpling machine. It mainly refers to putting the mixed filling of the dough into the designated feeding port of the machine, and then starting the machine can produce finished dumplings. The machine has the advantages of fast production speed, high finished products, time and labor saving, etc; It is widely used in restaurants, canteens, schools, enterprises and institutions, as well as fast food and dumplings processing industries. Dumpling machine is a kind of food processing equipment. Dumpling is one of the traditional delicacies in northern China. Its main purpose is to replace the manual process of making dumplings and improve work efficiency.
1. Scientific structure and automatic forming: according to the forming characteristics of dumplings, the principle of dual control and two-way synchronous quantitative feeding is adopted. No additional dough belt is required during production, just put the dough and filling into the designated entrance, and the dumplings can be automatically produced when the machine is started.
2. Simple operation and strong controllability: the filling amount and the thickness of the dough can be adjusted at any time. The produced dumplings are thin in skin and full in filling. The production speed is fast, labor and time saving.
3. Excellent material selection and precision manufacturing: In order to meet the safety and health requirements of the modern food industry, the main components of the dumpling machine are precision manufactured, with small resistance, good molding, wear resistance and pressure resistance, convenient disassembly and cleaning, and durable.
Chengdu Kanghe Machinery Equipment Co., Ltd. is a high-tech enterprise integrating R&D, manufacturing, sales and after-sales service for food intelligent machinery and equipment. The company takes the research and development of intelligent automatic equipment as the main body to replace a series of processes such as kneading, pressing, cutting, filling, filling, arranging, and packaging. Wonton machine, Henan platter machine, stuffing machine, stuffing machine, Henan dumpling machine, Guangzhou dry steaming machine and related supporting production lines. The company focuses on the research and development and manufacture of various types of intelligent equipment in the quick-frozen food industry. With 15 years of experience in the manufacture of automated food machinery and equipment and more than 40 technologies, the company is committed to providing customers with reliable and stable intelligent equipment and production lines. The company attaches great importance to the needs of every customer, insists on providing customers with high-standard equipment, helps customers improve their production competitiveness, and assists customers to achieve greater success through professional technical services.
"Kanghe Machinery" is exported to Taiwan, the Philippines, New Zealand, the United Kingdom, Spain, Italy, Canada, the United States and other countries and regions. We have cooperated with first-line food companies for a long time. At present, the cooperation has reached hundreds of companies, forming a perfect and systematic market network. In order to meet the business development, Kanghe Company has set up manufacturing plants in Chengdu City, Sichuan Province and Zhumadian City, Henan Province respectively.
Zhiqiang Fang
570852574@qq.com
kh808866@163.com
